Preheat oven to 400 degrees
Line sheet cake pan with aluminum foil.
Soak chicken in bowl with buttermilk.
Add breadcrumbs, cheese, salt and pepper to ziplock bag. Add chicken pieces one at a time, shake. Place on cookie sheet. Drizzle with melted margarine.
Bake for 1 hour, until golden brown, and everything is shhhhhhhhhhh (says Mitzi).
When Amanda and Steve were growing up, Mitzi decided to make a healthier version of a traditional family favorite, fried chicken. She added flavor through the breadcrumbs, no one missed the frier.