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Meatloaf

Ingredients

  • 1 1/2 pound ground chuck
  • 1 cup fresh bread
  • 1 egg, beaten
  • 1 15 oz. can tomato sauce
  • 1 onion, chopped
  • 1/2 green pepper
  • 1/3 cup celery
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp vinegar
  • 2 tbsp yellow mustard
  • 2 tbsp brown sugar

Directions

Preheat oven to 350 degrees

 

Mix beef, bread, onions, green pepper, celery, egg, salt and pepper and 1/2 can tomato sauce. Make loaf. Bake 1 hour and 15 minutes.

 

Mix 1/2 can tomato sauce, vinegar, mustard, brown sugar together for the sauce.

 

Add sauce after meat loaf has been in oven for 30 minutes.

History

A true Maryville recipe. Chick McDouald gave Aunt Joyce this recipe, who then gave it to Granny. The recipe was different for the time because it included celery and the sauce had more depth than just plain ketchup.