greek shrimp scampi

Ingredients

• 1 tsp olive oil
• 5 garlic cloves, minced
• 1/2 cup chopped fresh parsley, divided
• 2 28 oz. cans whole tomatoes, drained, coarsely chopped
• 1 1/4 pound large shrimp, peeled and deveined (can use cooked, frozen kind)
• 1 cup crumbled feta cheese
• 2 tbsp fresh lemon juice
• 1/4 tsp freshly ground pepper
• 4 cups hot cooked spaghetti

Directions

Preheat oven to 400 degrees

Heat oil in a large dutch oven over medium heat. Add garlic, saute 30 seconds. Add 1/4 cup parsley and tomatoes. Reduce heat, simmer 10 minutes. Add shrimp, cook 5 minutes. Pour mixture into a 13x9 inch baking dish, sprinkle with cheese.

Bake for 10 minutes. Sprinkle with rest of the parsley, lemon juice and pepper, serve over pasta.