german potato salad

Ingredients

• 2 pounds small white potatoes
• 1 tsp salt
• 1/2 cup diced bacon
• 1/2 cup minced onion
• 1 tbsp salt
• 1/4 tsp pepper
• 1/4 to 1/2 cup vinegar
• 1/2 cup water
• 1 tsp sugar
• 1 tbsp cornstarch

Directions

Cook potatoes in water with salt for about 35 minutes. Do not peel.

In a small skillet fry bacon until crisp, add onion, saute until tender. Add cornstarch, stir. Pull off heat. Mix sugar, salt and pepper, vinegar and water until smooth. Add to bacon and onions. Then simmer, stirring until slightly thick.

Pour hot dressing over potatoes.