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Chicken Casserole

Ingredients

  • 1 7 1/2 oz. package of creamettes elbow macaroni
  • 2 10.5 oz. cans mushroom soup
  • 7 oz. package Velvetta cheese, cubed
  • 4 hard boiled eggs, shredded
  • 2 cups milk
  • 1 small onion, about 1/3 cup, diced
  • 3 cups cooked chicken, diced

Directions

Preheat oven to 350 degrees. Use a 9x12 inch casserole dish.

 

Mix all ingredients together in a large bowl. Let stand covered in refrigerator over night. Top with buttered bread crumbs.

 

Bake for 1 hour. Serves 8 to 10.


History

Granny had Aunt Joyce made this casserole for Mitzi and Bob's wedding brunch. It likely came from a recipe Aunt Geneva had collected.