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Amanda's cookies

Ingredients

  • 1 stick butter (1/4 cup)
  • 1 stick margarine (1/4 cup)
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 bag chocolate chips
  • 1 bag toffee chips

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Directions

Preheat oven to 375 degrees

 

Cream together butter, margarine, brown sugar, sugar. Mix until well incorporated. Add eggs and vanilla, mix until well incorporated. Add baking soda, salt, mix well. Add flour, 1/2 cup at a time, stirring to incorporate each 1/2 cup completely. Mix in chocolate chips and toffee.

 

IMPORTANT: refrigerate, at least 12 hours. This helps set the gluten in the recipe.

 

Spoon dollups of dough onto baking sheet.

 

Bake for 8 to 10 minutes. Make sure to cooled baking sheets.

History

Amanda developed this cookie recipe after lots of trial and error. She wanted to create a cookie that was pretty and tasted amazing. Use the dough base and experiment with other flavors, like white chocolate, cranberries and almonds.